Shri Vibracion Technologies Pvt. Ltd.

Meet Us At

Anuga FoodTec 2026

Date: 29 Sept – 01 Oct, 2026
Stall No: B 36 | Hall No: 02
Location: Bombay Exhibition Centre, Mumbai, India.

Global Potato Summit 2026

Date: 16–17 Dec, 2026
Stall No: D1, D2 | Hall No: 1
Location: Mahatma Mandir Convention Centre, Gandhinagar, Gujarat.

Inter FoodTech / Snack & BakeTec 2027

Date: 15–17 April, 2027
Stall No: G 1 | Hall No: 1
Location: Nesco, Mumbai, India.

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Snacks

Material Handling Systems for Snack Food Industry in the Netherlands

We provide material handling systems for the snack food industry in the Netherlands, designed to move, feed, distribute, screen, dewater and handle snack products efficiently throughout the production line.

Our equipment is suitable for potato chips, frozen fries, extruded snacks, nuts and other food products. From raw material handling to post-frying and packaging stages, our systems support smooth product flow, controlled feeding and gentle handling.

Our solutions include vibratory distribution systems, electromagnetic screening, dewatering shakers, de-oiling shakers, loss-in-weight feeders and seasoning conveyors. Equipment can be customized according to product characteristics, production capacity and line layout.

This positioning is much more accurate for your business and also gives us room to target searches around potato chips + material handling, which is highly relevant for the Netherlands.

Material Handling Systems for Snack Food Industry
Automation-Integration

Vibratory Distribution System

Provides controlled and uniform product distribution to multi-head weighers and packaging systems. Suitable for snacks and other products requiring consistent feeding and quick product changeovers.

Electromagnetic-Screening-machine-in-netherlands

Electromagnetic Screening

Provides controlled screening for separating products by size and removing broken pieces or fine particles. Suitable for snack processing and other food applications where consistent product quality is important.

Dewatering-De-aqua-Shakers shrivibracion

Dewatering / De-aqua Shakers

Designed to remove excess water from potato slices and other food products before frying or freezing. This supports efficient processing and helps maintain consistent product quality.

Vibratory De-oiling-Shaker

De-Oiling Shaker

Designed to remove excess surface oil and fine particles from fried snack products. It supports efficient post-frying handling while helping maintain product texture and quality.

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Loss in Weight Feeder

Provides precise feeding of seasoning and coating powders by continuously controlling the material flow rate. This helps maintain consistent seasoning and reduce product waste.

vibratory-spice-seasoning-conveyor-manufacturer_shrivibracion

Seasoning Conveyor

Provides controlled and uniform distribution of seasoning powder across snack products. Adjustable lengths and digital controls allow the system to suit different production requirements.

Why Choose Us

We deliver reliable, hygienic and efficient solutions trusted by leading industries. Your success is our priority.

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Easy to Install
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Low Power Consumption
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High Performance

Frequently Asked Questions

Material handling equipment such as vibratory conveyors, feeders, distribution systems, screening systems, dewatering shakers, de-oiling shakers and seasoning conveyors can be used to move and handle snack products at different stages of production.

Yes. Our equipment can be used for potato chips and other potato-based snacks, including feeding, conveying, screening, dewatering, de-oiling, spreading and seasoning applications.

Yes. Equipment can be customized according to the product, required capacity, conveying distance, process requirements and available production space.

Yes. Our material handling systems can be designed with hygienic construction and suitable materials for food handling applications, supporting easy cleaning and reliable operation.

Yes. Our material handling equipment can be integrated with existing or new production lines. The system can be designed around the existing equipment, product flow, capacity and available layout.

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