De-oiling Shaker
Vibrating Deoiling Shaker in the Netherlands
After frying, excess surface oil needs to be removed before the product moves to the next stage. The Vibrating De-Oiling Shaker uses controlled vibration to drain oil while gently transferring fried products along the conveying surface.
It is suitable for potato chips, banana chips, fried snacks and peanuts, where controlled oil removal can help reduce oil carryover and maintain product quality. The separated oil is collected through a dedicated outlet, supporting cleaner operation around the production line.
For snack manufacturers in the Netherlands and across Europe, the equipment can be configured to match different product types, capacities and line layouts. SS 304 construction, interchangeable deck options and stable vibration make it suitable for continuous food handling applications.
De-oiling Shaker Details:
- Effective surface oil removal
- Reduced oil carryover
- Gentle product movement
- Stainless-steel construction
- Customised configuration
- Easy production-line integration
- Suitable for multiple fried products
- Capacity options for different requirements
Length | 1.5 meters – 3 meters. |
Width | 500 mm- 700 mm |
Capacity | 300Kg/hr. to 5tons/hr. (Depend upon product bulk density.) |
Construction | SS 304 |
Applications | Application: – Fried Snacks, Potato, banana Chips, Namkeen products, Bhujiya peanuts |
Voltage | 440 V, 50 Hz |
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Frequently Asked Questions
A de-oiling shaker removes excess surface oil from fried food products while moving them to the next stage of the production line.
It is suitable for potato chips, banana chips, fried snacks and peanuts, depending on product characteristics.
The capacity can range from 300 kg/hr to 5 TPH, depending on product bulk density and application requirements.
Yes. Dimensions, deck configuration and other features can be adapted to suit the product and production line.
Yes. The equipment can be configured for food handling applications in the Netherlands and across Europe, with stainless-steel construction for hygienic operation.